Alchemy on the News 

We’ve shared our journey and milestones with many publications. From raising awareness of our key ingredient at exhibitions to raising capital for the further development of Alchemy Fibre™. Read all about it below! 

The Latest Feature

8视界

【科技一点通】利用科技
打造具可持续性的食物供应

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CNA Luxury

The Singaporeans making rice and noodles healthier, but just as delicious

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Vulcan Post

Cutting Down On Carbs? This S’pore Startup Created ‘Fibre’ That Makes Rice, Noodles Healthier

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Food Navigator

GI China: Alchemy Foodtech eyes major new market opportunity after first Singapore product launch

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The Business Times

Singapore start-up Alchemy Foodtech raises S$2.5m in pre-series A funding

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The Edge

Food tech start-up at TECHINNOVATION seeking partnerships and funding

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Channel News Asia

Food-tech lab innovating with lower GI rice and bread to tackle diabetes

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The Edge

Sliced, diced and broiled: Meet the food tech on display at TechInnovation 2017

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Our Mission

To transform the way we eat through our knowledge of food science and biochemistry, turning daily carbohydrates into healthier food without changing our diet.  

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