There are several blends of Alchemy Fibre™; each blend is customised for specific carbohydrate-based foods like rice, noodles, bread, cakes, and more.
Alchemy Fibre™ does not change the taste, texture or appearance of your food. Its versatility means that it can be used easily by food manufacturers, restaurants and home cooks.
Healthier Carbs that You’ll Love
Carbohydrates is the body’s main source of energy. Cutting out carbs is not recommended in the long run in any diet. Even in diabetes management, eating carbs in moderation is a part of a balanced diet to ensure that your body has enough energy. Healthcare professionals recommend that carbs form around 50% of a daily diet. What we need for optimal health is not to cut carbs, rather, we should be choosing healthier carbs.
Alchemy Fibre™, through its various blends, makes refined carbs like white rice and white bread healthier, while preserving the taste and texture that you love.
Beneficial Effects on Blood Sugar Levels
Alchemy Fibre™️ helps to moderate blood glucose levels by gradually releasing glucose into the bloodstream after consumption of foods made healthier with it. For example, Alchemy Fibre™ For Rice, when used to cook with rice, reduces the glycemic index (GI) of white rice from high to the same range as brown rice. It is important to control blood sugar levels to prevent spikes in blood sugar levels since this is a risk factor that leads to type 2 diabetes. For those who already have the condition, consumption of lower GI diets translates to better disease management.
Increased Fibre Intake for
Better Gut Health and more
- Studies have shown that dietary fibres are important in promoting good digestive health and help to reduce the risk of health problems such as type 2 diabetes, heart attack and stroke.
- Increasing fibre intake also helps to keep weight down by keeping you full for longer.
- Prebiotic fibre, a type of dietary fibre that is present in Alchemy Fibre™️, aids in regulating blood glucose and helps support gut health, boosting overall immunity.
Backed by Science
Approved by Taste Buds
Over the years, we have worked with various plant ingredients to study their effects on starch digestibility and glucose release, including how they affect the taste, texture and colour of food. This is important as we believe that most people will only embrace healthier options if the taste & texture were not compromised.
Alchemy Fibre™ has been developed through more than 4 years of R&D in our laboratory and currently boosts of various blends for different carb-based food applications.
From human clinical studies to lab digestion studies, Alchemy Fibre™ has been proven to lower the digestion rate and glucose release levels of the carbs we love.