No longer the plain and basic staple
Noodle
No longer the plain and basic staple
Boost Fibre and
Prebiotics in Noodles
Can be used in wheat or rice based flour
Be More Than
an Ordinary Wrap
Improve nutrition and mouthfeel of dumpling skins
Boost Fibre and
Prebiotics in Noodles
Can be used in wheat or rice based flour
Be More Than
an Ordinary Wrap
Improve nutrition and mouthfeel of dumpling skins
Make Healthier
Noodles the Star
Noodles and dumpling skins are integral asset in many best-loved dishes. Just substitute around 15% of your flour with Alchemy Fibreâ„¢ blends for Noodles to give them a boost in nutrition
Maintain the same taste and texture
Helps strengthen your brand’s nutrition strategy
Make Healthier
Noodles the Star
Noodles and dumpling skins are an integral asset in many best loved dishes. Just substitute around 15% of your flour with Alchemy blends for Noodles to give it a boost in nutrition
Maintain the same taste and texture
Helps strengthen your brand’s nutrition strategy
Our Solutions
An insoluble fibre blend that can be used in wheat-based dough to increase the nutritional value, while maintaining the structure and taste of the springy noodle
Key Features
- Provides 3x more fibre of regular noodles
- Comes with added prebiotics for gut health
- Does not change the appearance, texture, and taste
- Suitable for wheat-based noodles like la mian, mee pok, hokkien mee, ramen and soba
- Can be used for dumpling skins, ravioli
How to Apply
- Substitute 10-20% of the total weight of flour
An insoluble fibre blend that can be used in wheat-based dough to increase the nutritional value, while maintaining the structure and taste of the springy noodle
Key Features
- Provides 3x more fibre of regular noodles
- Comes with added prebiotics for gut health
- Does not change the appearance, texture, and taste
- Suitable for wheat-based noodles like la mian, mee pok, hokkien mee, ramen and soba
- Can be used for dumpling skins, ravioli
How to Apply
- Substitute 10-20% of the total weight of flour
Alchemy Fibre
AWESOME A30
An insoluble fibre blend that can be used in rice-based slurry to increase the nutritional value, while maintaining the structure and taste of the neutral light rice noodle
Key Features
- Provides more fibre than regular noodles
- Comes with added prebiotics for gut health
- Does not change the appearance, texture, and taste
- Suitable for rice-based noodles like kway teow, bihun, chee cheong fun and spring roll skin
- Can be used for rice flour-based dishes like asian kuih, yam cake etc
How to Apply
- Substitute 8-10% of rice or rice flour
Let’s Revolutionize the Food Scene
Reach out to explore more and receive a no-obligation samples trial
