Satisfy Cravings with Less Sugar
Sweet Treats
Satisfy Cravings with Less Sugar
Reduce Sugar, Reduce Calories
Create scrumptious in-demand reduced sugar, fewer calories baked goods that taste just as good as regular sweet treats
Reduce Sugar, Reduce Calories
Create scrumptious in-demand reduced sugar, fewer calories baked goods that taste just as good as regular sweet treats
Create Permissible Indulgence
Diabetes and obesity prevalence has the market demanding for healthier treats, but it needs to be tasty for a sustainable diet. However, reduction in sugar and/or fat are tough challenges to overcome in sweet treats recipes. Alchemy Fibreâ„¢ blends help to create healthier versions of the treats consumers love.
Maintain the same taste and texture
Easily incorporated and cost-effective
Helps strengthen your brand’s nutrition strategy
Create Permissible Indulgence
Diabetes and obesity prevalence has the market demanding for healthier treats, but it needs to be tasty for a sustainable diet. However, reduction in sugar and/or fat are tough challenges to overcome in sweet treats recipes. Alchemy Fibre blends help to create healthier versions of the treats consumers love.
Maintain the same taste and texture
Easily incorporated and cost-effective
Helps strengthen your brand’s nutrition strategy
Our Solutions
Alchemy Fibreâ„¢
WITTY
An insoluble fibre blend that can be used to increase the nutritional value, without compromising texture and taste of the cakes and cookies
Key Features
- Provides 3x more fibre of regular cakes and cookies
- Comes with added prebiotics for gut health
- Does not change the appearance and taste
- Makes for softer yet fluffy cakes
- Makes for crunchier cookies with potential fat reduction
- Suitable for cakes, cookies and steamed buns like bao and mantou
How to Apply
- Substitute 10-20% of the total weight of flour
Alchemy Fibre
WITTY
An insoluble fibre blend that can be used to increase the nutritional value, without compromising texture and taste of the cakes and cookies
Key Features
- Provides 3x more fibre of regular cakes and cookies
- Comes with added prebiotics for gut health
- Does not change the appearance and taste
- Makes for softer yet fluffy cakes
- Makes for crunchier cookies with potential fat reduction
- Suitable for cakes, cookies and steamed buns like bao and mantou
How to Apply
- Substitute 10-20% of the total weight of flour
Let’s Revolutionize the Food Scene
Reach out to explore more and receive a no-obligation samples trial
