Sweet Treats

Satisfy Cravings with Less Sugar

Sweet Treats

Satisfy Cravings with Less Sugar

Reduce Sugar, Reduce Calories

Create scrumptious in-demand reduced sugar, fewer calories baked goods that taste just as good as regular sweet treats

Reduce Sugar, Reduce Calories

Create scrumptious in-demand reduced sugar, fewer calories baked goods that taste just as good as regular sweet treats

Create Permissible Indulgence

Diabetes and obesity prevalence has the market demanding for healthier treats, but it needs to be tasty for a sustainable diet. However, reduction in sugar and/or fat are tough challenges to overcome in sweet treats recipes. Alchemy Fibre™ blends help to create healthier versions of the treats consumers love.

Maintain the same taste and texture
Easily incorporated and cost-effective

Helps strengthen your brand’s nutrition strategy

Create Permissible Indulgence

Diabetes and obesity prevalence has the market demanding for healthier treats, but it needs to be tasty for a sustainable diet. However, reduction in sugar and/or fat are tough challenges to overcome in sweet treats recipes. Alchemy Fibre blends help to create healthier versions of the treats consumers love.

Maintain the same taste and texture
Easily incorporated and cost-effective

Helps strengthen your brand’s nutrition strategy

Our Solutions

Alchemy Fibre™
WITTY

An insoluble fibre blend that can be used to increase the nutritional value, without compromising texture and taste of the cakes and cookies

Key Features

  • Provides 3x more fibre of regular cakes and cookies
  • Comes with added prebiotics for gut health
  • Does not change the appearance and taste
  • Makes for softer yet fluffy cakes
  • Makes for crunchier cookies with potential fat reduction
  • Suitable for cakes, cookies and steamed buns like bao and mantou

How to Apply

  • Substitute 10-20% of the total weight of flour

Alchemy Fibre
WITTY

An insoluble fibre blend that can be used to increase the nutritional value, without compromising texture and taste of the cakes and cookies

Key Features

  • Provides 3x more fibre of regular cakes and cookies
  • Comes with added prebiotics for gut health
  • Does not change the appearance and taste
  • Makes for softer yet fluffy cakes
  • Makes for crunchier cookies with potential fat reduction
  • Suitable for cakes, cookies and steamed buns like bao and mantou

How to Apply

  • Substitute 10-20% of the total weight of flour

Let’s Revolutionize the Food Scene

Reach out to explore more and receive a no-obligation samples trial

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