Here’s the buzz from those who have tried Alchemy Fibre
Hear from our customers
Charlotte Mei, Nutritionist
@thecharlottemei
“All you have to do is sprinkle the powder (made from 100% plant fibre) onto your rice before cooking!”
Adam, Food Blogger
@makanwarrior
“Now you can have white rice with all the nutrition from brown rice and without compromising it’s taste!”
Vivienne, Content Creator
@vivienneeluv
“I was introduced to Alchemy Fibre For Rice and I think it could be another life changing event to my family.”
Samantha, Food Lover
@sweetsamsations
“And here I’m enjoying this high fibre rice with my favourite homemade curry peng”
Hear from our partners
Chef KK Kong,
Team Manager Singapore National Culinary Team 2022
& Vice President of Singapore Chefs’ Association.
Team Manager Singapore National Culinary Team 2022
& Vice President of Singapore Chefs’ Association.
“Alchemy Fibre blends are versatile as they provide health benefits for a variety of our (food) creations”
Mr Ang Khim Wee
Head of Business Development Lim Kee Food Manufacturing Pte Ltd
Head of Business Development Lim Kee Food Manufacturing Pte Ltd
“Consumers are also looking out for familiar tastes with healthier options. So we created a new rice range... using Alchemy Fibre.”
Mr Jason Thian
Director Boon Tong Kee
Director Boon Tong Kee
“We can't change to brown rice as chicken rice does not taste the same. That is why it was great that we found Alchemy Fibre.”
Mr Eric Ng
Director Swee Heng Bakery Pte Ltd
Director Swee Heng Bakery Pte Ltd
“Swee Heng is happy to incorporate Alchemy Fibre into our popular range of sugar free chiffon cakes.”