Sugar Reduction
Alchemy SweetFibre™ are sugar-free, high-fibre sweetener blends that replace sugar entirely or partially without compromising taste and texture in applications.
Alchemy SweetFibre™
Alchemy SweetFibre™ are sugar-free, high-fibre sweetener blends that replace sugar entirely or partially without compromising taste and texture in applications.
Like sugar
but lower calories & GI
Similar sugar functionalities, better health benefits, can mask off-notes and is highly soluble in water
Powder stability
with low viscosity
Easy to handle without anti-caking agent and does not impact colour changes
Like sugar but lower calories & GI
Similar sugar functionalities, better health benefits, can mask off-notes and is highly soluble in water
Powder stability with low viscosity
Easy to handle without anti-caking agent and does not impact colour changes
Not just any sweetener
A sweetener enhanced with the proprietary Alchemy Fibre™. It has additional dietary fibre and is prebiotic but contains lower calories than sugar.
Alchemy SweetFibre™ is versatile and easy to incorporate into many sugar reduction formulations.
LIKE SUGAR BUT LOWER CALORIES & GI
HIGHLY WATER SOLUBLE
NEUTRAL TASTE & ABILITY TO MASK OFF-NOTES
COLOUR STABILITY: CLEAR & COLOURLESS
POWDER STABILITY WITH LOW VISCOSITY
Discover the application opportunities with Alchemy SweetFibre™
· Beverages
· Sauces, Jams & Other Condiments
· Dairy
· Confectionery
· Baked Goods
Not just any sweetener
A sweetener enhanced with the proprietary Alchemy Fibre™. It has additional dietary fibre and is prebiotic but contains lower calories than sugar.
Alchemy SweetFibre™ is versatile and easy to incorporate into many sugar reduction formulations.
LIKE SUGAR BUT LOWER CALORIES & GI
HIGHLY WATER SOLUBLE
NEUTRAL TASTE & ABILITY TO MASK OFF-NOTES
COLOR STABILITY: CLEAR & COLOURLESS
POWDER STABILITY WITH LOW VISCOSITY
Discover the application opportunities with Alchemy SweetFibre™
· Beverages
· Sauces, Jams & Other Condiments
· Dairy
· Confectionery
· Baked Goods
Application Opportunities
with Alchemy SweetFibre™
Beverages
Highly versatile refreshment with an increased demand for a reduced to no-sugar version.
Key Features
- Enables “Low Sugar” claims
- Reduces overall calories in products
- Enables “High Fibre” claim
- Low GI and diabetic-friendly
- Doesn’t affect viscosity
How to Apply
- 1:1 sugar substitute from the original recipe
Beverages
Highly versatile refreshment with an increased demand for a reduced to no-sugar version.
Key Features
- Enables “Low Sugar” claims
- Reduces overall calories in products
- Enables “High Fibre” claim
- Low GI and diabetic-friendly
- Doesn’t affect viscosity
How to Apply
- 1:1 sugar substitute from the original recipe
Sauces, Jams & Other Condiments
The demand for the use of less sugar in the preparation of jams, sauces and condiments and fillings is expected to increase.
Key Features
- Enables “Lower Sugar” claims
- Reduces overall calories in products
- Enables “High Fibre” claim
- Low GI and diabetic-friendly
- Doesn’t affect viscosity
How to Apply
- 1:1 sugar substitute from the original recipe
Dairy
Growing interest in gut health and healthy eating see a surge in healthier low-sugar, lower calories varieties.
Key Features
- Enables “Lower Sugar” claims
- Reduces overall calories in products
- Enables “High Fibre” claim
- Low GI and diabetic-friendly
- Doesn’t affect viscosity
How to Apply
- 1:1 sugar substitute from the original recipe
Dairy
Growing interest in gut health and healthy eating see a surge in healthier low-sugar, lower calories varieties.
Key Features
- Enables “Lower Sugar” claims
- Reduces overall calories in products
- Enables “High Fibre” claim
- Low GI and diabetic-friendly
- Doesn’t affect viscosity
How to Apply
- 1:1 sugar substitute from the original recipe
Confectionery
Sweets that don’t have any added sugar are gaining popularity with decreased calorie count being the major factor.
Key Features
- Enables “Lower Sugar” claims
- Reduces overall calories in products
How to Apply
- 1:1 sugar substitute from the original recipe
Baked Goods
Baked goods are one of the top categories that use sweeteners for sugar reduction
Key Features
- Enables “Lower Sugar” claims
- Reduces overall calories in products
- Enables “High Fibre” claim
How to Apply
- 1:1 sugar substitute from the original recipe
Baked Goods
Baked goods are one of the top categories that use sweeteners for sugar reduction
Key Features
- Enables “Lower Sugar” claims
- Reduces overall calories in products
- Enables “High Fibre” claim
How to Apply
- 1:1 sugar substitute from the original recipe
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