Using our Brownies Premix is easy!
Made with Alchemy Fibre™ which contains prebiotic and dietary fibre, every serving of our Brownies Premix is a better and healthier way of indulging in your favourite sweet treat. Chewy on the inside, soft and warm all around, every bite opens your palate to a distinctly rich chocolate flavour. With zero cholesterol and trans fat, you can enjoy a healthier brownie on us at any time!
No Sugar Added
Source of Dietary Fibre
Naturally No Cholesterol
Trans Fat Free
Ingredients:
- Alchemy Brownies Premix (500g)
- 225g butter , melted
- 2 eggs (use 4 for a cakier texture)
Instructions
1.
Pre-heat oven to 175°C (for all oven types).
2.
Grease an 8″ x 8″ tray or line with baking paper.
3.
Melt butter in a microwave.
4.
Combine all wet ingredients into a large mixing bowl.
5.
Add in Brownies Premix and stir until fully incorporated.
6.
Pour out the batter into the greased or lined pan.
7.
Bake at 175°C for 30 minutes.
8.
Remove from oven and cool before cutting into squares to serve.
Santa Hat Brownies
INGREDIENTS
225g unsalted butter , melted
2 eggs (use 4 for a cakier texture)
For toppings
1/4 cup icing sugar
125g Cream cheese
Fresh strawberries, small to medium in size with the stalks cut off for a flat surface
Blueberries
Equipment
Circle cutter, approx. 4 cm in diameter
Piping or zip-lock bag
8” x 8” baking tray
- Pre-heat oven to 175°C (for all oven types).
- Grease an 8″ x 8″ tray or line with baking paper.
- Melt butter in a microwave.
- Combine all wet ingredients into a large mixing bowl.
- Add in Brownies Premix and stir until fully incorporated.
- Pour out the batter into the greased or lined pan.
- Bake at 175°C for 30 minutes.
- While the brownies are baking, using handheld beaters or a stand mixer, beat cream cheese and icing sugar until smooth. Spoon into a piping bag or zip-lock bag and snip the end to dispense a desired amount of icing.
- Remove brownies from oven and cool for at least 10 mins.
- Transfer cooled brownies onto a flat surface. Using a circle cutter, cut rounds from the brownie.
- Pipe on some cream cheese icing on each brownie circle. Top with a strawberry. Pipe a dot of icing on the tip of the strawberry and press on a blueberry.
- Repeat with remaining brownie circles, icing and fruits.
Feeling adventurous? Why not spruce up your boxed brownies with some extra ingredients to make your batter better. Or just enjoy them as it is, with a distinct rich chocolate flavour that we know you’ll love.
Make the brownies as per our instructions below. Lastly, add in spoonfuls of peanut butter on top of your batter to create the swirls!
The extra effort in making the salted caramel will be worth it. Then make the brownies as per our instructions below.
Brown butter with more chocolate…mmmmm. Make the brownies as per our instructions below.
Download the recipe now
Alchemy Brownies Premix
Ingredients
- 500g Alchemy Brownies Premix
- 225g Butter
- 2 Eggs (use 4 for a cakier texture)
Instructions
- Pre-heat oven to 175°C (for all oven types).
- Grease an 8" x 8" tray or line with baking paper.
- Melt butter in a microwave.
- Combine all wet ingredients into a large mixing bowl.
- Add in Brownies Premix and stir until fully incorporated.
- Pour out the batter into the greased or lined pan.
- Bake at 175°C for 30 minutes.
- Remove from oven and cool before cutting into squares to serve.
