Using our Brownies Premix is easy!

Made with Alchemy Fibre™ which contains prebiotic and dietary fibre, every serving of our Brownies Premix is a better and healthier way of indulging in your favourite sweet treat. Chewy on the inside, soft and warm all around, every bite opens your palate to a distinctly rich chocolate flavour. Our premix also contains no added sugar so you can enjoy a fudgy, yummy brownie any time!

Easter Egg Brownies Recipe

This loaded Easter centerpiece will make Easter an ‘eggstra’ special treat this Good Friday! Simple to bake using Alchemy No Sugar Add brownie premix, read on to see how you can decorate for a fun, chocolate-y Easter afternoon treat!

Decorating instruction

Crush a few of the mini eggs but leave some whole to scatter on top of brownie

Pipe and drizzle white chocolate mixture over eggs and brownie to increase the texture

To make white chocolate mixture, melt butter and white chocolate in a medium-sized heatproof bowl and set over a pan of simmering water, stirring occasionally until melted.

Sprinkle almond crumbs or icing sugar for added decorative dimension

Get creative with shapes using a cookie cutter for added fun and variety

No matter how you plan on spending the day, these best Easter activities are perfect for any type of celebration. Have fun!

Alchemy No Sugar Added Brownie

Made with Alchemy Fibre™ which contains prebiotic and dietary fibre, every serving of our Brownies Premix is a better and healthier way of indulging in your favourite sweet treat. Chewy on the inside, soft and warm all around, every bite opens your palate to a distinctly rich chocolate flavour. With zero cholesterol and trans fat, you can enjoy a healthier brownie on us at any time!

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Course Dessert

Cuisine American

Servings 16 pieces

Calories 74.9 kcal

Ingredients

500 grams Alchemy No Sugar Added Brownie Premix
150 grams Unsalted butter, melted
75 ml water
2 eggs
Chocolate sauce (Optional)

Instructions

Pre-heat oven to 180 °C (non-fan assisted mode) or 160 °C (fan assisted mode)
Melt butter in a microwave
Grease a 8"x8" baking pan or line with baking paper
To the cooled melted butter, add one egg at a time and stir well with a whisk
Add in water and stir well with a whisk
Add in 1/3 of the premix and stir with spatula. Repeat 2 more times until all the premix is incorporated
Pour out the batter into the pan
Bake for 30-35 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean
Remove from oven and cool before serving
Drizzle chocolate sauce as you like (optional)
- For a cakier brownie, add 1 extra egg