Our mission to transform the food we eat to healthier and better options to fight diabetes has led us to partner with one of Singapore’s top pau manufacturers, Lim Kee Food Manufacturing. By tapping onto Lim Kee’s culinary capabilities and our food technology expertise in Alchemy Fibre™, we were able to redesign convenience meals that taste as authentic as a homecooked meal and is made healthier with higher dietary fibre, protein and prebiotics. These ready-to-eat meals are also low in sodium which makes them a better option than most other convenience foods.
Introducing Lim Kee’s Braised Pork Rice 卤肉饭 (200g) and Curry Chicken Rice 咖喱鸡肉饭 (200g), each rice meal is made from quality ingredients and rice that is healthier and more nutritious with the addition of Alchemy Fibre™. Alchemy Fibre™ helps to lower the glycemic index of rice. It also contains prebiotics and dietary fibre which boost the immune system by supporting digestive health.
These convenient meals made with Alchemy Fibre™ are now available at leading supermarkets across Singapore. You can also look forward to newer flavours such as everyone’s favourite Hainanese Chicken Rice 海南鸡肉饭, and Chicken Char Siew Rice叉烧鸡肉饭.
Retailed at selected supermarkets:
- NTUC supermarkets
- Sheng Siong supermarkets
- Giant supermarkets
- Cold Storage supermarkets
Lim Kee Food has added on more products made healthier with Alchemy Fibre, following the success of the ready-to-eat rice series, this range of wholemeal baos that also contain the goodness of Alchemy Fibre are available in the following flavours:
- Oyster Chicken Bun
- Curry Chicken Bun
- Chicken Char Siew Bun
- Yam Bun
- Stewed Pork Bun
Curry Chicken Rice with Alchemy Fibre™
Braised Pork Rice with Alchemy Fibre™
Try Alchemy Fibre™ at home now!
Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is specifically made to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.