Lotus Vegetarian Restaurant

The concept of Lotus Vegetarian Restaurant started in 2003 with Ms Rebecca Lee’s burning passion for handcrafting vegetarian dishes. Ms Lee got into researching and trying out different vegetarian dishes after seeing the lack of vegetarian alternatives in the buffet industry. Soon after, Lotus Vegetarian was born– a place where food-lovers can nourish themselves with flavourful and wholesome vegetarian cuisines. To date, Ms Lee has curated over 100 Asian cuisines to spread the joy of a healthy meat-free diet to all her customers.

At Lotus Vegetarian, meat-free dishes are injected with a new meaning so they can serve their customers the best. Their finest cuisines begin with the meticulous step of sourcing for natural, fresh ingredients and churning homemade sauces. They also constantly innovate their menu items, combining constitution-boosting herbs and greens to create new aromatic blends for every dish.

From their hearts to your plate, every dish from Lotus Vegetarian is lovingly prepared by their team of chefs with their unwavering dedication in perfecting each dish. They are serving healthier rice-based bento sets by incorporating Alchemy Fibre™.

Their bentos are definitely delicious enough to entice even the taste buds of meat lovers! You can find Alchemy Fibre™ in their selections such as their Blue Pea Flower Sambal Petai Nasi Lemak, Pumpkin with Hairy Mushroom Rendang Biryani and Signature Veg Chicken Rice premium bentos.

Visit Lotus Vegetarian Restaurant to try their signature premium vegetarian bentos that are made with Alchemy Fibre™.