Swee Heng 1989 Classic is a modern bakery chain by homegrown brand, Swee Heng, to cater to younger consumers. Well-loved and recognised by Singaporeans for serving nostalgic, old school buns and cakes in their bakeries. With their first outlet that opened in 2017 at SingPost Centre, they have been expanding rapidly at neighbourhood malls with their range of traditional to trendy flavours of bakes.
Since mid 2021, Swee Heng 1989 Classic has incorporated Alchemy Fibre™ into some of their cakes. With their chiffon cake range, the addition of Alchemy Fibre™ provides 3 times fibreof original recipe. Further, these light and aromatic cakes are sugar-free thanks to the use of a sugar substitute, maltitol*.
The recently launched Valrhona Dark Chocolate Mousse is made with 45% less sugar than their previous chocolate cake recipe. Get healthier sweet treats from Swee Heng 1989 Classic on your next bread run.
*Maltitol is a sugar alcohol composed of a glucose molecule bound to a sorbitol molecule with a glycemic index of 36 (which is classified as very low GI i.e., <40). It is 75-90% as sweet as sugar and can be used as a sugar substitute but it is significantly lower GI as compared to sugar.
*Evidence on the use of maltitol for diabetics is not well established.
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