Rice Cooker Shoyu Pork Rice
Here’s an easy-to-make and 30 minutes recipe for you to enjoy the grilled pork slices that are covered with caramelized shoyu with healthier white rice. It’s a great recipe for a quick and budget-friendly dinner perfectly for 4 people. Our recipe focuses on convenience and efficiency in that it can be cooked in just one rice cooker with all the ingredients ready. Add ons such as a bowl of miso soup that’s high in probiotics, a good portion of salad will turn your dinner to be a nutritious meal.
Ingredients for rice cooker shoyu pork rice
Makes: 4 servings
- 2 cups of white rice grains
- 2 heaped tablespoon of
Alchemy Fibre™️ For Rice
- 400g of pork belly
- 2 tablespoon of Japanese shoyu
- 2 tablespoon of mirin (Japanese sweet wine)
- 1 tablespoon of sesame oil (together with mirin)
- Pinch of sugar (optional)
- 1 onion
- Chopped spring onions
- 2 tablespoon of ginger juice
- 2 to 3 eggs
Sauté onions while rice is being cooked.
Add pork belly to sautéed onions and stir fry until it is cooked and slightly charred (best to stir fry the pork in batches to achieve this).
Add sesame oil together with mirin to the pork and toss to coat.
Then, mix in shoyu, a pinch of sugar, and 2 tsp of ginger juice.
Add marinated pork belly with sauce into the rice cooker when rice is 2/3 cooked.
Crack 2 – 3 raw eggs into a well made in the center of the rice cooker when it is nearly cooked.
When cook time is up, give the rice a good stir and top with chopped spring onions.
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