Heritage Nonya Cuisine
We are excited to partner with the oldest Nonya Restaurant in Singapore. Straits Chinese Restaurant (by Guan Hoe Soon, est. 1953) uses family recipes that have been passed down for three generations. To preserve the taste of authentic Peranakan cuisine, they only use the freshest ingredients that are carefully handpicked daily. Their Cecil Street outlet has been featured in the Michelin Guide Singapore Edition for four consecutive years, a nod to the quality of their Peranakan cuisine. They’ve also received stellar reviews from their customers over the years who’ve sang praises about the food and its affordable prices.
Made healthier with Alchemy Fibre™️
We’re glad to be working with Straits Chinese Restaurant to take their decades of Peranakan food heritage to new heights by incorporating Alchemy Fibre™️ in their dishes. Some of their crowd-favourites such as the Kueh Pie Tee (little golden cups), Egg Skin Rolls, and traditional Nonya Kuehs are now healthier with Alchemy Fibre™️, a low glycemic index (GI), high fibre and prebiotics patented plant-based fibre blend that helps to slow down glucose release and increase fibre content of at least 2.5 times to regular refined carb-based foods.
Straits Chinese Restaurant is serving Alchemy Fibre™️ at these outlets:
Try Alchemy Fibre™ at home now!
Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is made specifically to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.