The Sweet Rice Pancake that’s healthy, crunchy and easy

Never let your leftover rice go to waste with these fun Sweet Rice Pancakes! This recipe is perfect for a special breakfast treat or a hearty snack. It is easy to prepare and requires not much effort. Add Alchemy Fibre™ For Rice into the mix for a healthier alternative and enjoy the sweet balance of taste and health in one bite!

alchemy fibre for rice

Try Alchemy Fibre For Rice at home

Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is made specifically to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.

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Sweet Rice Pancake

Transforming rice into sweet delights! Join us as we make Sweet Rice Pancakes and indulge in an interesting twist on traditional pancakes, as each bite brings together a sweet and satisfying crunch. Enjoy them for breakfast or as a hearty snack with your favourite toppings!
Course Dessert
Cuisine English


  • 1 & 1/2 cups cooked rice
  • 1 & 1/2 tbsp Alchemy Fibre For Rice
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1/4 tsp salt
  • 1 tbsp cooking oil
  • 1 tbsp brown sugar


  • Combine the leftover rice, egg, vanilla, cinnamon, brown sugar and salt in a bowl until it is evenly mixed.
  • Add 1/2 tbsp cooking oil to a large, non-stick pan. Scoop around 1/4 cup of the rice mixture onto the hot pan. Use a spatula to press the mound of rice down until it is about 1/2 inch thick.
  • Cook the pancakes for a few minutes on each side, until they are firm, a little browned, and crispy on the outside. Do not try to flip the pancakes before the eggs have set, or they won't hold together.
  • After cooking the first three pancakes, add the second spoon cooking oil to the pan and cook the second batch in the same manner.
Keyword pancake, rice
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