The Sweet Rice Pancake that’s healthy, crunchy and easy
Never let your leftover rice go to waste with these fun Sweet Rice Pancakes! This recipe is perfect for a special breakfast treat or a hearty snack. It is easy to prepare and requires not much effort. Add Alchemy Fibre™ For Rice into the mix for a healthier alternative and enjoy the sweet balance of taste and health in one bite!
Try Alchemy Fibre For Rice at home
Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is made specifically to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.
Sweet Rice Pancake
Transforming rice into sweet delights! Join us as we make Sweet Rice Pancakes and indulge in an interesting twist on traditional pancakes, as each bite brings together a sweet and satisfying crunch. Enjoy them for breakfast or as a hearty snack with your favourite toppings!
Ingredients
- 1 & 1/2 cups cooked rice
- 1 & 1/2 tbsp Alchemy Fibre For Rice
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon powder
- 1/4 tsp salt
- 1 tbsp cooking oil
- 1 tbsp brown sugar
Instructions
- Combine the leftover rice, egg, vanilla, cinnamon, brown sugar and salt in a bowl until it is evenly mixed.
- Add 1/2 tbsp cooking oil to a large, non-stick pan. Scoop around 1/4 cup of the rice mixture onto the hot pan. Use a spatula to press the mound of rice down until it is about 1/2 inch thick.
- Cook the pancakes for a few minutes on each side, until they are firm, a little browned, and crispy on the outside. Do not try to flip the pancakes before the eggs have set, or they won't hold together.
- After cooking the first three pancakes, add the second spoon cooking oil to the pan and cook the second batch in the same manner.
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