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Our restaurant partner Bangkok Jam has been incorporating Alchemy Fibreinto their rice dishes to serve healthier options to you guys. Now, you can prepare a version of their crowd-favourite Tom Yum Fried Rice in your own kitchen with this recipe by them.

It is a simple yet hearty recipe with a hint of spice and sourness from the Tom Yum flavour, perfect for all fried rice and Thai food lovers. This recipe allows you to use leftover rice that’s been refrigerated overnight for minimum effort but maximum flavour and better texture. Cook up your favourite Tom Yum Fried Rice with Alchemy Fibre™ to enjoy healthier meals with more nutrition, while retaining the same great taste and texture. 

Recipe contributed by: Bangkok Jam

Did you know?

Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is specifically made to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice. ​

Ingredients

Serves: 2-3 pax

Tom Yum Fried Rice Ingredients
1/4 cup seafood of choice
2 tbsp. tom yum sauce
1 egg, lightly beaten
1 tsp. fish sauce
1/2 tsp. light soy sauce
1 rice cooker cup rice, cooked with 1 heaped tbsp. (approx. 15g) Alchemy Fibre™ Powder Blend for Rice
1/4 cup frozen mixed vegetables
A dash of pepper

1 rice cooker cup rice, cooked with 1 heaped tbsp. (approx. 15g) Alchemy Fibre™ For Rice
1 egg, lightly beaten
1/4 cup seafood of choice
1/4 cup frozen mixed vegetables
Cooking oil
2 tbsp. tom yum sauce/paste
1 tsp. fish sauce
1/2 tsp. light soy sauce
A dash of pepper

To serve (Optional):
Fried eggs
Chilli sauce
Lime wedges

Instructions

1. In a medium pan, heat cooking oil over high heat and add in the egg to fry till just scrambled. Set aside. 

2. Add more cooking oil to the heated pan and fry the seafood (we used deshelled prawns) until the seafood is cooked. Add in mixed vegetables and stir fry for about 3-4 minutes. Add in tom yum sauce and mix well

3. Add in rice cooked with Alchemy Fibre™ Powder Blend for Rice, toss well to separate the rice grains. Add in the scrambled egg and toss until fully incorporated. Add in soy sauce and pepper to taste. Serve warm!

With a simple step of adding Tom Yum paste into your usual fried rice, it elevates the entire dish and allows you to change up the flavours of fried rice on days you are seeking alternatives. Especially since fried rice is so versatile, you can add in other ingredients or find substitutes for the ingredients listed above, to your liking. Cook away!

Download the recipe now

Tom Yum Fried Rice with Egg Recipe Cover

Tom Yum Fried Rice

Contributed by Bangkok Jam
5 from 1 vote

Ingredients
  

  • 1 rice cooker cup Rice
  • 1 heaped tbsp Alchemy Fibre™
  • 1/4 cup Seafood of choice
  • 1/4 cup Frozen mixed vegetables
  • Cooking oil
  • 2 tbsp Tom Yum sauce/paste
  • 1 tsp Fish sauce
  • 1/2 tsp Light soy sauce
  • A dash of pepper

To serve

  • Fried eggs
  • Chilli sauce
  • Lime wedges

Instructions
 

  • Ina medium pan, heat cooking oil over high heat and add in the egg to fry till justscrambled. Set aside.
  • Add more cooking oil to the heated pan and fry the seafood (we used deshelled prawns) until the seafood is cooked. Add in mixed vegetables and stir fry for about 3-4 minutes. Add in tom yum sauce and mix well.  
  • Add in rice cooked with Alchemy Fibre™ Powder Blend for Rice, toss well to separate the rice grains. Add in the scrambled egg and toss until fully incorporated. Add in soy sauce and pepper to taste. Serve warm! 

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Alchemy Foodtech

Author Alchemy Foodtech

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