Our restaurant partner Bangkok Jam has been incorporating Alchemy Fibre™ into their rice dishes to serve healthier options to you guys. Now, you can prepare a version of their crowd-favourite Tom Yum Fried Rice in your own kitchen with this recipe by them.
It is a simple yet hearty recipe with a hint of spice and sourness from the Tom Yum flavour, perfect for all fried rice and Thai food lovers. This recipe allows you to use leftover rice that’s been refrigerated overnight for minimum effort but maximum flavour and better texture. Cook up your favourite Tom Yum Fried Rice with Alchemy Fibre™ to enjoy healthier meals with more nutrition, while retaining the same great taste and texture.
Recipe contributed by: Bangkok Jam
Did you know?
Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is specifically made to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.
Ingredients
Serves: 2-3 pax
1 rice cooker cup rice, cooked with 1 heaped tbsp. (approx. 15g) Alchemy Fibre™ For Rice
1 egg, lightly beaten
1/4 cup seafood of choice
1/4 cup frozen mixed vegetables
Cooking oil
2 tbsp. tom yum sauce/paste
1 tsp. fish sauce
1/2 tsp. light soy sauce
A dash of pepper
To serve (Optional):
Fried eggs
Chilli sauce
Lime wedges
Instructions
1. In a medium pan, heat cooking oil over high heat and add in the egg to fry till just scrambled. Set aside.
2. Add more cooking oil to the heated pan and fry the seafood (we used deshelled prawns) until the seafood is cooked. Add in mixed vegetables and stir fry for about 3-4 minutes. Add in tom yum sauce and mix well.
3. Add in rice cooked with Alchemy Fibre™ Powder Blend for Rice, toss well to separate the rice grains. Add in the scrambled egg and toss until fully incorporated. Add in soy sauce and pepper to taste. Serve warm!
With a simple step of adding Tom Yum paste into your usual fried rice, it elevates the entire dish and allows you to change up the flavours of fried rice on days you are seeking alternatives. Especially since fried rice is so versatile, you can add in other ingredients or find substitutes for the ingredients listed above, to your liking. Cook away!
Download the recipe now
Tom Yum Fried Rice
Ingredients
- 1 rice cooker cup Rice
- 1 heaped tbsp Alchemy Fibre™
- 1/4 cup Seafood of choice
- 1/4 cup Frozen mixed vegetables
- Cooking oil
- 2 tbsp Tom Yum sauce/paste
- 1 tsp Fish sauce
- 1/2 tsp Light soy sauce
- A dash of pepper
To serve
- Fried eggs
- Chilli sauce
- Lime wedges
Instructions
- Ina medium pan, heat cooking oil over high heat and add in the egg to fry till justscrambled. Set aside.
- Add more cooking oil to the heated pan and fry the seafood (we used deshelled prawns) until the seafood is cooked. Add in mixed vegetables and stir fry for about 3-4 minutes. Add in tom yum sauce and mix well.
- Add in rice cooked with Alchemy Fibre™ Powder Blend for Rice, toss well to separate the rice grains. Add in the scrambled egg and toss until fully incorporated. Add in soy sauce and pepper to taste. Serve warm!
