Serving Healthier: Cantonese Cuisine made healthier
SEAFOOD FEAST OR DIM SUM TREATS
Since 1997, Ah Yat Seafood Restaurant has been caring about what their customers are eating.
They make sure that their customers eat well by serving the freshest seafood and the finest Cantonese cuisine, and eat right by serving food that is healthier for them.
Made healthier with Alchemy Fibre™️
Ah Yat Seafood Restaurant’s regular customers include their long-term patrons, with many of them reaching the age where health issues such as diabetes are a concern. Coupled with the rising prevalence of diabetes nationwide, Ah Yat Seafood Restaurant decided to serve healthier rice by using Alchemy Fibre™ in their white rice and fried rice since June 2020. Alchemy Fibre™ is a 100% plant-based ingredient that is high in prebiotic fibres, which help to improve gut and heart health, together with a boost in general immunity. Alchemy Fibre™ is a game-changer for Ah Yat Seafood Restaurant as it aligns with their long term goal of introducing healthier versions of their customers’ favourites in their menu. By using Alchemy Fibre™ in their fried rice, congee and Peking Duck wrap, they can provide customers with healthier options without affecting the taste and quality of the food. Ah Yat Seafood Restaurant believes that Alchemy Fibre™ is beneficial for the health of their customers and it allows them to be more creative with their dishes while still serving healthier options.
You can also look forward to healthier dim sum dishes made with Alchemy Fibre™ at Ah Yat Seafood Restaurant.
Learn more about how Ah Yat Seafood Restaurant serves the finest Cantonese cuisine that is now healthier for you.
TURN YOUR CARBS INTO BETTER AND HEALTHIER OPTIONS
*Glycemic index (GI) is a measure of how fast carbohydrates (e.g white rice, white bread), increase blood glucose levels after consuming food. The higher the GI of a food, the faster it will spike the blood glucose level.