Serving Healthier: Duck rice made healthier
DELICIOUS DUCK RICE
Yu Kee Duck Rice has its humble beginning around 1954 when its founder Mr Seah Boon Lock started selling braised duck rice at a hawker pushcart stall in Nee Soon.
Fast forward to today, Yu Kee Duck Rice still upholds its mission of serving quality heritage Teochew braised duck rice to people from all walks of life.
Their specialty braised duck rice boasts juicy pieces of duck meat and rice that is laden with their signature braised gravy.
Made healthier with Alchemy Fibre™️
Yu Kee Duck Rice serves customers of all ages, and is popular amongst families and the younger crowd which is more health-conscious, often asking for less oil or salt in their food. In a bid to provide healthier food options, especially for their younger customers, Yu Kee Duck Rice experimented with using Alchemy Fibre™ in their duck rice.
Alchemy Fibre™ is the ideal solution for Yu Kee Duck Rice as it is a 100% plant-based ingredient that is high in prebiotic fibres, which help to improve gut and heart health, together with a boost in general immunity. They were delighted that they were able to maintain the same nostalgic taste and quality of their signature duck rice so their customers can enjoy delicious and affordable food without compromising on their health.
They are now serving their signature braised rice with Alchemy Fibre™ at 8 of their outlets: Fusionopolis, Singpost Centre, Funan Mall, Jem, Kallang Wave Mall, Punggol Oasis Terraces, Century Square and Wilkie Edge.
Visit Yu Kee to learn more about Yu Kee Group’s brand heritage as well as their other brands.
TURN YOUR CARBS INTO BETTER AND HEALTHIER OPTIONS
*Glycemic index (GI) is a measure of how fast carbohydrates (e.g white rice, white bread), increase blood glucose levels after consuming food. The higher the GI of a food, the faster it will spike the blood glucose level.