Serving Healthier: Dim Sum made healthier
Smoother and silkier congee, delicious dim sum
Set up in 2000, Yum Cha provides its customers with an authentic dim sum dining experience. Over the years, they have seen their regular customers— families with elderly folks and young kids as well as the office crowd indicate a growing interest in eating healthier. Apart from creating Health Promotion Board (HPB)-recommended dishes like their Soup Seafood Mee Sua and Sliced Fish Congee, Yum Cha is also incorporating Alchemy Fibre™ into their variety of Congees, Char Siew Bao (BBQ Pork Bao) and Xiao Long Bao (Soup Dumplings). Yum Cha’s Head Chef also commented that their Congee turned out smoother and silkier after using Alchemy Fibre™. You’ll have to try it to believe it!
Made healthier with Alchemy Fibre™️
With the growing health trend amongst Yum Cha’s customers, especially due to the rise of diabetes, many would prefer to eat less carbohydrate-heavy food. Alchemy Fibre™ is the ideal solution to this health concern for Yum Cha as it lowers blood glucose release without compromising on the taste of Yum Cha’s crowd favourites! Alchemy Fibre™ is a patented blend of plant-based ingredients and is a slow release carbohydrate that contains prebiotic fibres and high dietary fibre. Prebiotic fibre regulate blood glucose and support an anti-inflammatory gut, boosting overall immunity.
Indulge in some of their healthier Baos and dim sum dishes made with different Alchemy Fibre™. With their amazing variety of dim sum ranging from traditional recipes to modern creations, there is something for the whole family!
Visit Yum Cha to be part of the unique dim sum dining experience now healthier for you.
TURN YOUR CARBS INTO BETTER AND HEALTHIER OPTIONS
*Glycemic index (GI) is a measure of how fast carbohydrates (e.g white rice, white bread), increase blood glucose levels after consuming food. The higher the GI of a food, the faster it will spike the blood glucose level.