Seafood feast and Dim Sum treats
Since 1997, Ah Yat Seafood Restaurant has been caring about what their customers are eating.
They make sure that their customers eat well by serving the freshest seafood and the finest Cantonese cuisine; they have also gone a step further to help their customers eat right by serving healthier options in their menu.
Made healthier with Alchemy Fibre™️
Ah Yat Seafood Restaurant’s regular customers include their long-term patrons, with many of them reaching the age where health issues such as diabetes are a concern. Coupled with the rising prevalence of diabetes nationwide, Ah Yat Seafood Restaurant decided to serve healthier rice by using Alchemy Fibre™ in their white rice and fried rice since June 2020.
Alchemy Fibre™ is a low glycemic index (GI) plant-based fibre blend that increases fibre content and slows down glucose release in carb-based foods. Alchemy Fibre™ is a game-changer for Ah Yat Seafood Restaurant as it aligns with their long term goal of introducing healthier versions of their customers’ favourites in their menu. By using Alchemy Fibre™ in their fried rice, congee and Peking duck wrap, they now provide customers with healthier options without changing the taste and quality of the food.
Ah Yat Seafood Restaurant believes that Alchemy Fibre™ is beneficial for the health of their customers and it allows them to be more creative with their dishes while still serving healthier options.
You can also look forward to healthier dim sum dishes made with Alchemy Fibre™ at Ah Yat Seafood Restaurant.
Learn more about how Ah Yat Seafood Restaurant serves the finest Cantonese cuisine that is now healthier for you.
Find Ah Yat Seafood Restaurant’s outlets here.
Try Alchemy Fibre™ at home now!
Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is specifically made to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.