Duck rice Made Healthier
Delicious Braised Duck Rice
Yu Kee Duck Rice had its humble beginning around 1954, when the founder Mr Seah Boon Lock started selling braised duck rice at a hawker pushcart stall in Nee Soon.
Fast forward to today, Yu Kee Duck Rice still upholds its mission of serving quality heritage Teochew Braised Duck Rice to people from all walks of life.
Their specialty braised duck rice boasts juicy pieces of duck meat and rice that is laden with their signature braised gravy.
Made healthier with Alchemy Fibre™️
Yu Kee Duck Rice is popular amongst families and the younger crowd, who are more health-conscious, often requesting for less oil or salt in their food. In a bid to provide healthier food options, especially for their younger customers, Yu Kee Duck Rice experimented using Alchemy Fibre™ in their duck rice.
They found that using Alchemy Fibre™ is the ideal solution for Yu Kee Duck Rice. It is a soluble, fibre powder that makes rice healthier, giving it 10x more fibre than usual white rice. They were delighted that they were able to maintain the same nostalgic taste, texture and quality of their signature duck rice with more health benefits to their customers.
They are now serving their signature braised rice with Alchemy Fibre™ at 8 of their outlets: Fusionopolis, Singpost Centre, Funan Mall, Jem, Kallang Wave Mall, Punggol Oasis Terraces, Century Square and Wilkie Edge.
Visit Yu Kee to learn more about Yu Kee Group’s brand heritage as well as their other brands.
Try Alchemy Fibre™ at home now!
Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is specifically made to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.