Smoother and silkier congee, delicious dim sum
Set up in 2000, Yum Cha provides its customers with authentic dim sum dining experiences. Over the years, they have seen their regular customers— families with the young and old, as well as the white collared patrons indicate a growing interest in eating healthier. Apart from creating Health Promotion Board (HPB)-recommended dishes like their Soup Seafood Mee Sua and Sliced Fish Congee, Yum Cha is also incorporating Alchemy Fibre™ into their variety of Congees, Char Siew Bao (BBQ Pork Bao) and Xiao Long Bao (Soup Dumplings). Yum Cha’s Head Chef also commented that their Congee turned out smoother and silkier after using Alchemy Fibre™. You’ll have to try it to believe it!
Made healthier with Alchemy Fibre™️
With the growing health trend amongst Yum Cha’s customers, especially due to the rise of diabetes, many have turned to reducing the intake of carbohydrate-loaded foods. Alchemy Fibre™ is the ideal solution to this health concern for Yum Cha as it lowers blood glucose release without compromising on the taste of Yum Cha’s crowd favourites.
Alchemy Fibre™ is a soluble, fibre powder that dissolves to form a protective layer around the rice endosperm in your gut. It increases fibre content in food by at least 2.5 times and slows down glucose release, while retaining the same great taste and texture of food.
Indulge in some of their healthier congee and dim sum dishes made with Alchemy Fibre™. With their extensive range of dim sum made from traditional recipes to modern creations, there is something for everyone.
Visit Yum Cha to be part of the unique dim sum dining experience made better for you.
Try Alchemy Fibre™ at home now!
Alchemy Fibre™️ For Rice is a patented, plant-based fibre blend that is made specifically to be used with rice. When added to white rice during the cooking process, Alchemy Fibre™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fibre content to 10x that of white rice.