How to use
You Will Need
130g cold butter, 1 egg, 60g chocolate chips (optional)
Baking Instructions
- Preheat oven to 180C (non fan assisted). Line a tray with baking paper. Set aside.
- In a large bowl, rub in cubed butter into the cookie mix until it resumes a breadcrumb texture. Mix in a beaten egg and other mix-ins as desired.
- Portion and roll the dough into 8g small balls. Place dough balls on the baking tray and bake for 15 minutes or until golden brown. Cool completely and store in an airtight container.
Cookie Mix with Alchemy Fibre™ powders are:
- Sugar-free
- Preservatives free
- Low GI
- High Fibre
- High Prebiotics
- Diabetic Friendly
- Planted based
- Halal certified
- Non-GMO
- Made in Singapore
Ingredients
Wheat flour, maltitol, Alchemy Fibre (Resistant starch, Pea starch, Inulin), baking powder, baking soda, salt and vanilla flavour.
Contains: Wheat (gluten)
Storage Instructions
Seal tight and store in a cool, dry place, away from direct sunlight.
Expiry Date
See date printed on packaging
Shipping Information
Enjoy FREE shipping on orders above S$40!
Local (Singapore) shipping only.
3-10 working days once your order has been processed. Please note that there might be some delay in view of the current COVID-19 situation.
Returns and Refunds
For unopened or damaged packets: 7-day return and exchange policy
For opened and defective (something wrong has been identified) packets: A product exchange or full refund will be available
Kindly reach out to us at our email with your inquiry.
