Allo Sugar Free Mix 3 Pack Bundle

$27.70

Welcome to Allo, we have developed an easy to use, vegan friendly and sugar free muffin mix that is perfect for those who are diabetic or want a sugar free sweet treat.

Festival sales only available until end of 2022!

Muffin Mix with Alchemy Fibre™ powder is:

– Sugar free
– Preservatives free
– Vegan
– Low GI
– High Fibre
– High Prebiotics
– Diabetic Friendly
– Halal certified
– Non-GMO
– Made in Singapore

In stock

SKU: CSFP-VMIX-BS-2 Category:

Brownie Recipe

You Will Need

120g salted melted butter, 30ml whole milk, 2 eggs and 10g sliced almonds

Baking Instructions 

  1. Preheat oven to 180C (non fan assisted). Line a 8″x8″ tray with baking paper. Set aside.
  2. Combine melted butter with 1 egg at a time in a mixing bowl. Add milk and whisk well. Slowly add in brownie mix and whisk until batter is smooth.
  3. Pour batter into tray and bake for 16 to 18 minutes or until inserted toothpick comes out clean. Cool completely before serving.

Brownie Mix with Alchemy Fibre™ powders are:

  • Sugar-free
  • Preservatives free
  • Low GI
  • High Fibre
  • High Prebiotics
  • Diabetic Friendly
  • Planted based
  • Halal certified
  • Non-GMO
  • Made in Singapore

Muffin Recipe

You Will Need

30g melted butter, 30g Greek yogurt, 40ml vegetable oil, 100ml whole milk, 1 gg and 50g blueberries (optional)

Baking Instructions 

  1. Preheat oven to 180C (non fan assisted). Line a 6-cup muffin pan with muffin liners. Set aside.
  2. Combine butter, yogurt, oil, milk then egg in a mixing bowl. SLowly add in muffin mix and whisk until just combined. Stir in mix-ins gently.
  3. Pour batter into muffin liners until 2/3 full and bake for 20 to 25 minutes or until tops are slightly golden brown. Cool for 10 minutes before serving.

Muffin Mix with Alchemy Fibre™ powders are:

  • Sugar-free
  • Preservatives free
  • Low GI
  • High Fibre
  • High Prebiotics
  • Diabetic Friendly
  • Planted based
  • Halal certified
  • Non-GMO
  • Made in Singapore

Cookie Recipe

You Will Need

130g cold butter, 1 egg, 60g chocolate chips (optional)

Baking Instructions 

  1. Preheat oven to 180C (non fan assisted). Line a tray with baking paper. Set aside.
  2. In a large bowl, rub in cubed butter into the cookie mix until it resumes a breadcrumb texture. Mix in a beaten egg and other mix-ins as desired.
  3. Portion and roll the dough into 8g small balls. Place dough balls on the baking tray and bake for 15 minutes or until golden brown. Cool completely and store in an airtight container.

Cookie Mix with Alchemy Fibre™ powders are:

  • Sugar-free
  • Preservatives free
  • Low GI
  • High Fibre
  • High Prebiotics
  • Diabetic Friendly
  • Planted based
  • Halal certified
  • Non-GMO
  • Made in Singapore

Ingredients

Brownie:

Wheat flour, maltiol, Alchemy Fibre (Resistant starch, Pea starch, Inulin), cocoa powder, salt and chocolate flavour.

Contains: Wheat (gluten) and cocoa

Muffin:

Wheat flour, maltitol, Alchemy Fibre (Resistant starch, Pea starch, Inulin), baking powder, baking soda, salt and vanilla flavour.

Contains: Wheat (gluten)

Cookie:

Wheat flour, maltitol, Alchemy Fibre (Resistant starch, Pea starch, Inulin), baking powder, baking soda, salt and vanilla flavour.

Contains: Wheat (gluten)

Storage Instructions

Seal tight and store in a cool, dry place, away from direct sunlight. 

Nutrition Facts

Brownie:

Muffin:

Cookie:

Expiry Date

See date printed on packaging 

Shipping Information

Enjoy FREE shipping on orders above S$40!

Local (Singapore) shipping only. 

3-10 working days once your order has been processed. Please note that there might be some delay in view of the current COVID-19 situation. 

Returns and Refunds

For unopened or damaged packets: 7-day return and exchange policy   

For opened and defective (something wrong has been identified) packets: A product exchange or full refund will be available   

Kindly reach out to us at our email with your inquiry. 

Additional information

Weight 1 kg
Dimensions 10 × 16 × 22 cm