Brownie Recipe
You Will Need
120g salted melted butter, 30ml whole milk, 2 eggs and 10g sliced almonds
Baking Instructions
- Preheat oven to 180C (non fan assisted). Line a 8″x8″ tray with baking paper. Set aside.
- Combine melted butter with 1 egg at a time in a mixing bowl. Add milk and whisk well. Slowly add in brownie mix and whisk until batter is smooth.
- Pour batter into tray and bake for 16 to 18 minutes or until inserted toothpick comes out clean. Cool completely before serving.
Brownie Mix with Alchemy Fibre™ powders are:
- Sugar-free
- Preservatives free
- Low GI
- High Fibre
- High Prebiotics
- Diabetic Friendly
- Planted based
- Halal certified
- Non-GMO
- Made in Singapore
Muffin Recipe
You Will Need
30g melted butter, 30g Greek yogurt, 40ml vegetable oil, 100ml whole milk, 1 gg and 50g blueberries (optional)
Baking Instructions
- Preheat oven to 180C (non fan assisted). Line a 6-cup muffin pan with muffin liners. Set aside.
- Combine butter, yogurt, oil, milk then egg in a mixing bowl. SLowly add in muffin mix and whisk until just combined. Stir in mix-ins gently.
- Pour batter into muffin liners until 2/3 full and bake for 20 to 25 minutes or until tops are slightly golden brown. Cool for 10 minutes before serving.
Muffin Mix with Alchemy Fibre™ powders are:
- Sugar-free
- Preservatives free
- Low GI
- High Fibre
- High Prebiotics
- Diabetic Friendly
- Planted based
- Halal certified
- Non-GMO
- Made in Singapore
Cookie Recipe
You Will Need
130g cold butter, 1 egg, 60g chocolate chips (optional)
Baking Instructions
- Preheat oven to 180C (non fan assisted). Line a tray with baking paper. Set aside.
- In a large bowl, rub in cubed butter into the cookie mix until it resumes a breadcrumb texture. Mix in a beaten egg and other mix-ins as desired.
- Portion and roll the dough into 8g small balls. Place dough balls on the baking tray and bake for 15 minutes or until golden brown. Cool completely and store in an airtight container.
Cookie Mix with Alchemy Fibre™ powders are:
- Sugar-free
- Preservatives free
- Low GI
- High Fibre
- High Prebiotics
- Diabetic Friendly
- Planted based
- Halal certified
- Non-GMO
- Made in Singapore
Ingredients
Brownie:
Wheat flour, maltiol, Alchemy Fibre (Resistant starch, Pea starch, Inulin), cocoa powder, salt and chocolate flavour.
Contains: Wheat (gluten) and cocoa
Muffin:
Wheat flour, maltitol, Alchemy Fibre (Resistant starch, Pea starch, Inulin), baking powder, baking soda, salt and vanilla flavour.
Contains: Wheat (gluten)
Cookie:
Wheat flour, maltitol, Alchemy Fibre (Resistant starch, Pea starch, Inulin), baking powder, baking soda, salt and vanilla flavour.
Contains: Wheat (gluten)
Storage Instructions
Seal tight and store in a cool, dry place, away from direct sunlight.
Nutrition Facts
Brownie:

Muffin:

Cookie:

Expiry Date
See date printed on packaging
Shipping Information
Enjoy FREE shipping on orders above S$40!
Local (Singapore) shipping only.
3-10 working days once your order has been processed. Please note that there might be some delay in view of the current COVID-19 situation.
Returns and Refunds
For unopened or damaged packets: 7-day return and exchange policy
For opened and defective (something wrong has been identified) packets: A product exchange or full refund will be available
Kindly reach out to us at our email with your inquiry.