Reduced Sugar Strawberry Jam made with Alchemy SweetFibre
Reduced Sugar Strawberry Jam

Reduced Sugar Strawberry Jam

Experience the exquisite taste and reduced-sugar version of Strawberry Jam, made with luscious fresh strawberry puree. Indulge in the delightful flavors of this delectable spread while savoring its wholesome goodness.
Course Dessert
Cuisine English


  • 45.5 g Alchemy SweetFibre
  • 130 g Strawberry, frozen
  • 27.5 g Lemon juice
  • 47 g Sugar


  • Chop strawberries into small chunks
  • Add chopped strawberries and lemon juice into a blender.
  • Blend till smooth.
  • Dry mix sugar and ESL 1 SweetFibre Powder
  • In a pot, combine the strawberry puree and sugar mixture
  • On a stove, bring the mixture to a boil at 1200W
  • Lower the heat to 800W and boil for 6 minutes, stirring continuously
  • Further lower the heat to 400W and cook for 2 more minutes
  • Turn off the heat and pour hot jam into a glass jar
  • Boil the jars in a heavy bottom pot for 10 minutes with lid slightly covering the jar
  • Close the lid and leave to cool


Nutritional Information per 100g  
Energy kCal   122    
Protein (g)   0.4    
Total Fat (g)   0.2    
Saturated Fat (g)   0.1    
Trans Fat (g)   0    
Cholesterol (mg)   0    
Carbohydrate (g)   29.3    
Total Sugar (g)   21.8    
Dietary Fibre (g)   10.7    
Sodium (mg)   0.2    
Keyword strawberry jam
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