Sugar Free Chiffon Cake made with Alchemy Fibre WITTY
Sugar Free Chiffon Cake
Satisfy your sweet tooth without compromising on health with our Higher Fiber Sugar-Free Chiffon Cake! Made with simple and wholesome ingredients, this soft and fluffy cake is now enhanced with additional dietary fiber to support a healthy digestive system. Indulge in the guilt-free and delicious taste of our Higher Fiber Sugar-Free Chiffon Cake, and elevate your dessert experience today!
Ingredients
- 16 g Alchemy Fibre WITTY
- 90 g Egg yolk
- 20 g Maltitol
- 64 g Cake flour
- 4.2 g Baking powder
- 100 g Coconut milk
- 44.1 g Olive oil
- 0.2 g Pandan flour
- 0.3 g Pandan paste
- 180 g Egg white
- 60 g Maltitol
- 2.1 g Cream of tartar
Instructions
- Preheat convection oven to 175 degree C fan assisted mode
- Hand whisk egg yolk for 1 minute, add in maltitol and continue to whisk for 2 minutes. Add coconut milk, pandan flavour and pandan paste. Combine well.
- Add in sifted cake flour, Alchemy Fibre WITTY and baking powder in 3 batches to the egg yolk mixture and mix well with a whisk
- Add olive oil and incorporate well with a whisk
- Prepare egg white meringue by beating egg white and maltitol in a stand mixer with whisk attachment until stiff peak
- Fold in meringue to yolk mixture in 3 batches
- Bake in preheated oven for 25 minutes
- Invert the tin onto a cooling rack after taking it out of the oven
- Let it to cool inverted for an hour before unmoulding
Notes
| Nutritional Information | per 100g | per serving | |||
| Energy | kCal | 257 | 129 | ||
| Protein | (g) | 6.7 | 3.4 | ||
| Total Fat | (g) | 17.4 | 8.7 | ||
| Saturated Fat | (g) | 13.0 | 6.5 | ||
| Trans Fat | (g) | 0 | 0 | ||
| Cholesterol | (mg) | 173.5 | 86.8 | ||
| Carbohydrate | (g) | 23.5 | 11.8 | ||
| Total Sugar | (g) | 0.3 | 0.2 | ||
| Dietary Fibre | (g) | 2.7 | 1.3 | ||
| Sodium | (mg) | 147.8 | 973.9 | ||
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