Sugar Free Green Kaya made with Alchemy SweetFibre
Sugar Free Green Kaya

Sugar Free Green Kaya

Discover a heart-warming recipe for handmade Green Kaya: a delightful, sugar-free spread made with Alchemy SweetFibre. Indulge in guilt-free indulgence with this delicious and wholesome treat.
Course Dessert
Cuisine Chinese


  • 19.5 g Alchemy SweetFibre
  • 50 g Egg
  • 62.5 g Coconut milk
  • 18 g Maltitol
  • 0.5 g Pandan paste


  • Beat egg until well combined. To it, add maltitol and sweetfibre and combine well
  • Over a bain-marie, combine coconut milk and pandan flavour together and heat over low heat
  • When mixture comes to a small boil, remove the bain-marie from the heat
  • To the egg mixture, add the coconut mixture gradually while stirring
  • After it is well-combined, put the mixture back onto the bain-marie and stir until mixture thickens over low heat for about 10-20 minutes or to the desired texture
  • Lastly, add the pandan flavour and remove from the heat to allow kaya to cool
  • Store in an airtight container in the fridge


Nutritional Information per 100g per serving
Energy kCal   185   18.5
Protein (g)   5.4   0.5
Total Fat (g)   13.6   1.4
Saturated Fat (g)   8.8   0.9
Trans Fat (g)   0   0
Cholesterol (mg)   219.5   22.0
Carbohydrate (g)   18.5   1.9
Total Sugar (g)   0.9   0.1
Dietary Fibre (g)   6.9   0.7
Sodium (mg)   32   3.2
Keyword kaya
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