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Sugar Free Lemon Yuzu Cookies made wtih Alchemy Fibre WITTY

Sugar Free Lemon Yuzu Cookies

High in fibre, sugar free with a crunchy texture
Course Dessert
Cuisine English
Servings 1
Calories 62 kcal

Ingredients
  

  • 54 g Alchemy Fibre WITTY
  • 216 g All purpose flour
  • 4 g Baking soda
  • 8 g Baking powder
  • 90 g Butter
  • 255 g Maltitol
  • 4 g Vanilla extract
  • 5 g Salt
  • 50 g Egg
  • 10 g Lemon powder
  • 50 g Dried yuzu peel

Instructions
 

  • Using Kitchenaid, cream butter and maltitol together using paddle attachment for 2 mins using 1-2 speed
  • Add egg and vanilla essence. Mix for another 2 minutes at 2-4 speed
  • Add half of the dry ingredients mixture and add for 20 seconds at 1-2 speed
  • Add the remaining dry ingredients mixture and mix for another 20 seconds or until well mixed. Do not over mix.
  • Roll into 6 grams circular dough and top with yuzu peel
  • Bake at 170C fan-assisted for 10-12 minutes or until brown
  • Cool completely before storing in airtight container

Notes

Nutritional Information per 100g per serving
     
Energy kCal   309   62
Protein (g)   4.6   0.9
Total Fat (g)   12.1   2.4
Saturated Fat (g)   7.7   1.5
Trans Fat (g)   0   0
Cholesterol (mg)   28   5.6
Carbohydrate (g)   61.1   12.2
Total Sugar (g)   0.5   0.1
Dietary Fibre (g)   6.8   1.4
Sodium (mg)   576   115
Keyword Lemon Yuzu Cookies
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