Sugar Free Lemon Yuzu Cookies made wtih Alchemy Fibre WITTY
Sugar Free Lemon Yuzu Cookies
High in fibre, sugar free with a crunchy texture
Ingredients
- 54 g Alchemy Fibre WITTY
- 216 g All purpose flour
- 4 g Baking soda
- 8 g Baking powder
- 90 g Butter
- 255 g Maltitol
- 4 g Vanilla extract
- 5 g Salt
- 50 g Egg
- 10 g Lemon powder
- 50 g Dried yuzu peel
Instructions
- Using Kitchenaid, cream butter and maltitol together using paddle attachment for 2 mins using 1-2 speed
- Add egg and vanilla essence. Mix for another 2 minutes at 2-4 speed
- Add half of the dry ingredients mixture and add for 20 seconds at 1-2 speed
- Add the remaining dry ingredients mixture and mix for another 20 seconds or until well mixed. Do not over mix.
- Roll into 6 grams circular dough and top with yuzu peel
- Bake at 170C fan-assisted for 10-12 minutes or until brown
- Cool completely before storing in airtight container
Notes
| Nutritional Information | per 100g | per serving | |||
| Energy | kCal | 309 | 62 | ||
| Protein | (g) | 4.6 | 0.9 | ||
| Total Fat | (g) | 12.1 | 2.4 | ||
| Saturated Fat | (g) | 7.7 | 1.5 | ||
| Trans Fat | (g) | 0 | 0 | ||
| Cholesterol | (mg) | 28 | 5.6 | ||
| Carbohydrate | (g) | 61.1 | 12.2 | ||
| Total Sugar | (g) | 0.5 | 0.1 | ||
| Dietary Fibre | (g) | 6.8 | 1.4 | ||
| Sodium | (mg) | 576 | 115 | ||
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