Wash rice and add Alchemy Fibre™ For Rice into the rice and water and cook using a rice cooker as per normal.
While the rice is cooking, prepare the mentaiko-crab meat mixture. In a medium bowl, mix shredded Surimi imitation crab meat with mentaiko and Kewpie mayonnaise. Set aside.
Once rice is cooked, spread the rice in a 8 x 5.5” metal tray evenly and lightly press down to the bottom of the tray.
Add the mentaiko-crab meat mixture and spread evenly on the rice.
Bake in the oven at 200 degree Celsius for approximately 15-20 minutes on the top rack.
Sprinkle on furikake and drizzle on more Kewpie mayonnaise in a zig-zag pattern for best aesthetics. Finish with another sprinkle of furikake.
Scoop a portion of the baked sushi rice and wrap it with a piece of seaweed. Enjoy!