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Tom Yum Fried Rice with Egg Recipe Cover

Tom Yum Fried Rice

Contributed by Bangkok Jam
5 from 1 vote


  • 1 rice cooker cup Rice
  • 1 heaped tbsp Alchemy Fibre™
  • 1/4 cup Seafood of choice
  • 1/4 cup Frozen mixed vegetables
  • Cooking oil
  • 2 tbsp Tom Yum sauce/paste
  • 1 tsp Fish sauce
  • 1/2 tsp Light soy sauce
  • A dash of pepper

To serve

  • Fried eggs
  • Chilli sauce
  • Lime wedges


  • Ina medium pan, heat cooking oil over high heat and add in the egg to fry till justscrambled. Set aside.
  • Add more cooking oil to the heated pan and fry the seafood (we used deshelled prawns) until the seafood is cooked. Add in mixed vegetables and stir fry for about 3-4 minutes. Add in tom yum sauce and mix well.  
  • Add in rice cooked with Alchemy Fibre™ Powder Blend for Rice, toss well to separate the rice grains. Add in the scrambled egg and toss until fully incorporated. Add in soy sauce and pepper to taste. Serve warm!