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mocha chocolate chip muffins

Mocha Chocolate Chip Muffins

Today we’ve got Mocha Chocolate Muffins, who’s keen to try? 😉⁣ ⁣Every Alchemy Baking Premix (available in Brownie, Cookie, Pancake and Muffin Premixes) is made with Alchemy Fibre and contains no added sugar and is cholesterol-free. You can now easily create guilt-free healthy snacks for your family!⁣ ⁣
Recipe and images contributed by: Cheryl (@baking_taitai)  
Prep Time 20 mins
Cook Time 20 mins
Course Snack
Servings 12 muffins

Equipment

  • 12-hole muffin tin
  • Muffin liners

Ingredients
  

  • 300 g Alchemy Muffins Premix⁣
  • 2 eggs
  • 20 g rice bran oil
  • 200 ml whipping cream e.g Elle & Vire
  • 5 g cocoa powder e.g. Valrhona
  • 5 g instant coffee granules e.g. Cafe Direct
  • 1 tbsp hot water
  • 150 g chocolate chips e.g. Ghirardelli 60% cacao and Hershey’s semi-sweet mini chips

Instructions
 

  • Pre-heat the oven to 180°C.⁣
  • Line a 12-hole muffin tin with muffin liners.
  • Dissolve instant coffee granules with hot water and whisk with the rest of wet ingredients together in a large mixing bowl.⁣
  • Mix cocoa powder with Muffins premix together and create a well in the centre.⁣
  • Stir in the wet ingredients in step 3, use a silicon spatula to mix till just combined. DO NOT over-mix.⁣
  • Mix the chocolate chips into the muffin batter briefly.
  • Fill each muffin liner with batter and bake at 180°C for 20 minutes or until cooked.
  • Remove from oven immediately to cool on a wire rack.⁣

Notes

Don’t forget to tag us on Instagram (@alchemy_foods) to share how your creations look! If you have a recipe you’d like to share, tag us too and we’ll be happy to feature it on our page.