Dian Xiao Er x Alchemy: Dishing Up Healthier Delights!

Award-winning casual Chinese restaurant chain known for its delectable herbal roast duck, Dian Xiao Er, has teamed up with Alchemy Foodtech to transform the way Singaporeans enjoy their favourite dishes. Find out how this collaboration is adding a dash of health to the menu without compromising on taste.

The Recipe for Success – Healthier Options for Diners

In a world where health-conscious dining is on the rise, Dian Xiao Er is taking the lead in catering to the evolving needs of its customers. With a remarkable presence of 16 outlets across the island, this iconic Chinese restaurant chain aims to provide a dining experience that’s not only innovative but also healthier.

Lwi Zhi Ping, Executive Director of Dian Xiao Er explained, “By tapping on Alchemy’s technology, we can now create a harmonious blend of taste and wellness for our customers and set new standards for casual Chinese cuisine.”

So, what’s the magic ingredient behind this transformation? Alchemy brings to the table fibre-based solutions that empower Dian Xiao Er to make make their menu offerings healthier while preserving the authentic flavours that patrons love. Healthier with Every Bite: White Rice with Alchemy Fibre™

Dian Xiao Er’s white rice has also undergone a makeover. Now made with Alchemy Fibre™, it not only lowers blood sugar spikes from white rice consumption, but also boasts a remarkable tenfold increase in dietary fibre and added prebiotics. This powerhouse combo promotes better digestion, making it a smart choice for health-conscious diners who enjoy savouring Dian Xiao Er’s signature duck dishes along with rice.

Sweet Secret: Soy Pudding with Alchemy SweetFibre™

Imagine savouring Dian Xiao Er’s most popular dessert, soy pudding, without any guilt. Alchemy SweetFibre™, a B2B plant-based sweetener reduces the sugar content without altering the original texture or changing its sweetness. A Taste of What’s to Come For Dian Xiao Er – Elevating Taste & Well-Being

But hold onto your chopsticks because there’s more. Dian Xiao Er is collaborating closely with Alchemy’s in-house innovation team to reduce sugar content in other dishes and sauces over the next six months.

“This is our first collaboration with a major Chinese restaurant chain that’s making extensive changes to their menu, not just providing healthier rice, but also reducing sugar usage in other carb-based offerings such as desserts. We are proud to be able to help visionary F&B businesses such as Dian Xiao Er create more value, keep their competitive edge and adapt nimbly amidst the global shift towards healthier lifestyles.” – Alan Phua, CEO of Alchemy Foodtech

This collaboration is in line with Alchemy’s mission in leading the charge against diabetes, obesity and other chronic diseases. Together with partners such as Dian Xiao Er, Alchemy aims to use innovation to impact the future of dining – one that adds value not only to your dining experience but also to the way we perceive food and wellness.